Basil Ice Cream
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
56
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tsp
Sea Salt1 tsp
Vitamin C (powdered)Directions:
1
Blanch the basil leaves in boiling salted water for 5 seconds, then place in an ice bath
2
Drain and wring the basil dry in a dish towel
3
Chop coarsely
4
In a food processor, puree the basil with salt, vitamin C and just enough softened ice cream to make a puree (about 3 tablespoons)
5
You should have about 1 cup basil puree
6
Add the remaining ice cream and puree
7
Quickly take the finished pureed ice cream and transfer it from the processor back to the freezer container
8
Add chocolate and mix in thoroughly
9
Place container in freezer
10
Freeze for at least 1 hour