Four-Cheese Pasta With Peas And Ham
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
48
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil
2
Add the pasta and cook until very al dente, about 8 minutes, adding the peas in the last 2 minutes of cooking
3
Meanwhile, whisk the eggs, egg white, evaporated milk and 1/2 teaspoon salt in a bowl
4
Drain the pasta and peas; wipe the pot dry and return the pasta and peas to the pot
5
Add the butter and stir to coat
6
Add the cheddar, mozzarella, fontina and the egg mixture
7
Place the pot over medium-low heat and cook, stirring constantly, until thickened, 8 to 10 minutes, adding the ham halfway through cooking (don't let the mixture boil or the eggs will scramble)
8
Remove the pot from the heat and stir in the parmesan
9
Photograph by Antonis Achilleos