Chili Hot Dog
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
8
Hot Dogs1
Ketchup2 tbsps
Mustard4540 g
Ground Beef12 cups
Tomato Juice4 cups
Dehydrated Onion1 cup
Chili PowderDirections:
1
In a skillet over medium heat, grill the hot dogs and toast the buns until golden
2
Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions
3
In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard
4
Simmer for 3 hours
5
Place the cabbage in food processor and pulse to coarsely chop
6
Mix in the dressing and chill until ready for use