Cilantro Cream
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
48
Sourness
44
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
60 g
Spinach1 cup
Heavy Cream4 cups
Sour Cream70 g
Cilantro2 tbsps
Kosher Salt1 tbsp
Spice (l.a.)Directions:
1
Blanch and shock spinach
2
Squeeze out all water from spinach
3
Place spinach, cream, sour cream and cilantro in a food processor
4
Puree until smooth
5
Season with salt, L
6
A spice and lime juice