Grandma's Best Ever Sour Cream Lasagna
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
38
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Ground Beef450 g
Pork Sausage (ground)1 clove
Garlic (minced)790 g
Tomatoes (can diced)230 g
Tomato Sauce (can)1 tbsp
Dried Parsley1 tsp
Dried Basil1 tsp
Oregano (dried)1 pinch
White Sugar450 g
Sour Cream (container)3 cup
Grated Parmesan Cheese2 tsps
Salt1 tsp
Ground Black PepperDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
3
Stir in the lasagna noodles, and return to a boil
4
Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes
5
Drain
6
Heat a large skillet over medium-high heat and cook and stir the sausage, ground beef, and garlic until the meat is crumbly, evenly browned, and no longer pink
7
Drain any excess grease
8
Stir in the diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar
9
Bring to a boil over high heat, then reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce is thickened, about 30 minutes
10
Stir together the sour cream, eggs, Parmesan cheese, green olives, salt, black pepper, and 1/2 of the mozzarella cheese in a bowl
11
To assemble the lasagna, spread a thin layer of the meat sauce evenly over the bottom of a 9x13 inch baking pan
12
Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, 1/3 of the sour cream mixture
13
Repeat this layering 2 more times
14
Sprinkle the remaining mozzarella cheese evenly over the lasagna
15
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, about 30 minutes