Hot Chocolate
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
54
Spice
43
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
4 cups
Milk4 tbsps
Granulated SugarDirections:
1
In a small saucepan, over low heat, heat milk
2
Stir in cocoa mixed with milk, sugar and continue to stir until cocoa is incorporated and sugar is dissolved
3
Do not bring mixture to a boil
4
Off heat add peppermint Schnapps
5
Pour hot chocolate into 4 mugs
6
Top with whipped cream, grated chocolate and add 1 candy cane per mug