Avgolemono (Egg And Lemon Soup)
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
57
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a large saucepan bring stock to a boil over high heat
2
Taste for seasoning, add salt and pepper as needed, and stir in orzo
3
Bring to a boil, cover and reduce heat to simmering
4
Cook until orzo is tender, about 10 minutes
5
In a bowl whisk egg whites to soft peaks, then beat in yolks
6
Mixture should be frothy
7
Stir in lemon juice until just combined
8
Slowly stream 2 ladlefuls of hot stock over egg mixture, whisking constantly
9
Slowly whisk egg mixture back into simmering stock, stirring until thickened
10
Do not let soup boil
11
Serve immediately, garnished with parsley