Chorizo Sliders With Spicy Avocado Spread
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
680 g
Ground Pork1 tsp
Ground Cumin1 tsp
Paprika (smoked)2 cloves
Garlic (minced)12 small
Iceberg Lettuce (pieces)2
Avocados1 cup
Sour Cream3 tsp
Ground Coriander1 tsp
Chili Powder1 tsp
CayenneDirections:
1
Special equipment: Food Processor Combine the pork, chorizo, cumin, paprika, salt, garlic and onions together in a large mixing bowl
2
Form the mixture into twelve 2-ounce patties and place on a baking sheet lined with parchment paper
3
Cover with plastic wrap and refrigerate until ready to grill
4
Preheat a grill over medium-high heat
5
Grill the patties until the meat is cooked through, 3 to 4 minutes per side
6
In the last couple of minutes of grilling, top with the manchego cheese and cover the grill to help the cheese melt
7
Spread the Spicy Avocado Spread on both halves of all the rolls
8
Place the sliders on the bottom halves, then top with the lettuce and the top halves of the rolls
9
Scoop the avocado flesh into a food processor
10
Add the sour cream, salt, coriander, chili powder, cayenne and lime juice and pulse until smooth
11
Taste and adjust the seasoning with more salt if necessary