Goat Cheese Queso Fundido (Fondue)
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
43
Sourness
45
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Bring the wine to a simmer in a double boiler
2
Add the mozzarella and goat's milk cheddar, then stir until melted
3
Add the remaining ingredients and cook for 5 minutes
4
Place in a fondue pot and serve with jicama slices and tri-color corn chips