Popovers
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
52
Spice
33
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3.5 cups
Milk4 cups
All-Purpose Flour1.5 tsps
Salt1 tsp
Baking Powder6 large
Egg (room temperature)Directions:
1
Place the milk in a bowl and microwave on high for 2 minutes, or until warm to the touch
2
In a large mixing bowl, sift the flour, salt and baking powder together
3
Beat the eggs in the bowl of an electric mixer fitted with a whisk on medium speed for about 3 minutes until foamy and pale in color
4
Turn down the mixer to low speed and add the warm milk
5
Gradually add the flour mixture and beat on medium speed for about 2 minutes
6
Turn the machine off and let the batter rest for 1 hour at room temperature
7
Preheat the oven to 450 degrees F
8
Spray a popover tin generously with nonstick spray
9
Fill the popover cups almost to the top with the batter and place the popover tin on a cookie sheet
10
Transfer to the oven and bake for 15 minutes
11
Turn down the oven temperature to 375 degrees F and bake for 30 to 35 minutes longer, until the popovers are a deep golden brown on the outside and airy on the inside
12
Turn out the popovers and serve hot with strawberry butter