Braised Pot Roast With Vegetables
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
63
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Season all sides of the beef with a fair amount of salt and pepper
2
In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat
3
Brown the meat on all sides, taking the time to get a nice crust on the outside
4
Pour in the tomatoes and the water
5
Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil
6
Cover the pot and reduce the heat to low
7
Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender
8
Slice the pot roast and arrange on platter surrounded by the vegetables
9
Serve with the pot juices