Neely's Quick Bread
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Ground Mustard1.5 tsps
Salt1 tsp
Baking Soda1 tsp
Baking Powder1 pinch
Cayenne1 large
Egg (beaten lightly)1 cup
Smoked Gouda (grated)1 tbsp
Thyme Leaves (chopped fresh)Directions:
1
Preheat the oven to 350 degrees F
2
Grease and flour a loaf pan
3
Mix together flour, ground mustard, salt, baking soda, baking powder, and cayenne into a large bowl
4
In a separate bowl whisk together egg, vegetable oil and beer and stir the batter until it is just combined
5
Add the wet ingredients to the dry
6
Mix in the cheese and thyme
7
Pour the batter into the pan and bake for 45 minutes
8
Let cool on a wire rack