Sugar Snap Peas With Chives
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
47
Spice
58
Sweetness
60
Sourness
43
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Place peas in pot and add 1-inch water
2
Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot
3
Bring water to a boil
4
Reduce heat to simmer
5
Cover and cook until peas are tender but still bright green, 7 to 8 minutes
6
Remove from heat
7
Add chives
8
Transfer peas to a serving dish