Tomato Feta Salad

Serves: 4

Presley Zulauf

1 January 1970

Based on User reviews:

46

Spice

58

Sweetness

53

Sourness

40

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 tbsp

Kosher Salt

680 g

Feta Cheese

Directions:

1

Cut the tomatoes in half and place them in a large bowl

2

Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well

3

Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible

4

Gently fold it into the salad and serve at room temperature