Grilled Eggplant Salad
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
58
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Brush the eggplant and red onions with canola oil and arrange on the grill
3
Cook the eggplant until soft and grill the onions until they have a slight char
4
Remove from the grill to a cutting board and let cool slightly
5
Once cool, roughly chop and add them to a serving bowl along with the avocado
6
In a small bowl, whisk together the red wine vinegar, the Dijon, and oregano
7
Add honey and olive oil, to taste, and blend until emulsified
8
Season with salt and pepper, to taste
9
Add the dressing to the eggplant mixture and toss
10
Garnish with lemon zest and parsley sprigs and serve