Marinated Grilled Hanger Steak
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
48
Spice
65
Sweetness
52
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
4 tbsps
Dijon Mustard3 cloves
Garlic (smashed and finely chopped)1 pinch
Crushed Red Pepper2 sprigs
Rosemary (picked and finely chopped)Directions:
1
Watch how to make this recipe
2
In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper
3
Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge
4
Preheat the grill
5
Season the steaks with salt
6
When the grill is hot, brush and oil the grill
7
When the flames have dissipated place the steaks on a hot spot on the grill
8
Brush with the excess marinade and move the steaks out of the flame if there is a flare up
9
Grill the steak for 4 to 5 minutes on each side for medium rare
10
Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing
11
Serve immediately after slicing
12
Where's the beef?