Warmdaddy's Pineapple Upside Down Bread Pudding
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
39
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 325 degrees F
2
Grease a nonstick baking pan
3
Whisk together the heavy cream, cane sugar, vanilla and eggs
4
Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple
5
Cook for 3 minutes, and then remove from the heat and let sit for 10 minutes before stirring into the cream mixture
6
Pour the batter over the challah in the baking dish and let stand at room temperature for 10 minutes
7
Bake uncovered for 40 minutes