Indian-Spiced Bbq Ribs
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Olive Oil6 cloves
Garlic (coarsely chopped)1 tbsp
Ginger (grated fresh)1 tbsp
Ground Cumin1 tbsp
Ground Coriander1 tsp
Pepper (freshly ground)1 tsp
Cardamom1 tsp
Ground Cinnamon1 tsp
Ground Cloves1 tsp
Ground Nutmeg1 cup
Water1 cup
Light Brown Sugar3 tbsps
Tamarind Paste1
SaltDirections:
1
Heat olive oil in a large saucepan over medium heat
2
Add onions and garlic and cook until soft, about 4 to 5 minutes
3
Add ginger and continue cooking for 2 minutes
4
Add spices and cook for 2 to 3 minutes
5
Add tomatoes and their juice, water, brown sugar, tamarind paste and serrano and stir to combine
6
Cook for 30 to 40 minutes, or until thickened, stirring occasionally
7
Remove from heat, add cilantro and place in a food processor, process until smooth
8
Season with salt and pepper, to taste
9
Let cool
10
For the ribs: Preheat grill to medium-low heat
11
Brush ribs on both sides with the olive oil and season with salt and pepper to taste
12
Grill ribs slowly with the cover closed for 2 to 3 hours over medium to medium-low heat until tender, turning every 10 minutes
13
During last 15 minutes of grilling, baste with some of the bbq sauce
14
Remove from the grill and immediately brush with more bbq sauce