Fish With Tomatoes, Olives And Capers
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a large nonstick skillet heat 2 teaspoons of oil over a medium-high heat
3
Add fish and cook until opaque in the center, about 2 1/2 minutes per side
4
Transfer the fish to a platter and tent with foil to keep the fish warm
5
Heat the remaining 2 teaspoons of oil in the same skillet; add onion and saute for 2 minutes
6
Add the wine and cook until reduced by half, about 2 minutes
7
Add the tomatoes, olives and capers and crushed red pepper, if using, and cook for 3 minutes more
8
Stir in the spinach and cook until it is wilted, about 3 minutes
9
Season with salt and pepper
10
Spoon the sauce over the fish and serve