Chipotle Beef Tostadas
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
57
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Heat the vegetable oil in a large skillet over medium-high heat
2
Add the ground beef, half of the minced onion, 1 teaspoon salt and the chipotle chile powder; cook, stirring and breaking up the meat with a wooden spoon, until the meat is browned and the onion is tender, about 7 minutes
3
Add the tomatoes, beans and zucchini and cook, stirring occasionally, until the zucchini is just tender, about 6 minutes
4
Meanwhile, toss the coleslaw mix, lime juice, and salt and pepper to taste in a bowl
5
Divide the tostadas among plates and spoon the beef mixture on top
6
Top with the cheese, slaw and the remaining minced onion
7
Serve with lime wedges
8
Photograph by Antonis Achilleos