Jim's Salmon Patties
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
46
Spice
39
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Mayonnaise1.5 tsps
Worcestershire Sauce1.5 tsps
Lemon Juice (fresh)1 tsp
Red Pepper Flake1 tsp
Dry Mustard2 tbsps
Vegetable Oil (or as needed)Directions:
1
Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl
2
Chill in refrigerator to allow flavors to combine, 30 minutes
3
Form mixture into 6 patties
4
Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side