Coffee Angel Food Cake
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
40
Spice
51
Sweetness
43
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
MilkDirections:
1
Move oven rack to lowest position
2
Preheat oven to 350 degrees F
3
Combine the water, Mexican coffee flavored liqueur, and instant coffee in a medium mixing bowl
4
Stir until coffee crystals have dissolved
5
Add cake mix and cocoa powder and using an electric hand mixer, beat on low speed for 30 seconds; then beat on medium speed for 1 minute
6
Pour into an ungreased 10 by 4-inch tube pan
7
Bake in preheated oven for 37 to 47 minutes or until top is a dark golden brown, cracked, and not sticky
8
Remove from oven and immediately turn pan upside down onto a bottle until cooled completely
9
Run knife around edges of pan and remove cake from pan
10
For the icing: Whisk together all ingredients in a medium mixing bowl until smooth
11
Pour icing evenly over the top of the cake letting it run down the sides of the cake
12
Let icing set for 1 hour
13
Slice cake and serve garnished with orange zest