Spooky Lychee Sangria
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Pomegranate Juice1 cup
HoneyDirections:
1
Watch how to make this recipe
2
Combine the wine, ginger beer, lychee juice, pomegranate juice, Honey Syrup and apple, lime and orange slices in a pitcher with ice
3
Divide the mixture among 8 Burgundy glasses
4
Garnish with the fresh lychee (2 per portion), and place the teeth (1 per portion) on the rim of each glass by making an incision in the candy
5
Add the honey and 1/2 cup water to a small saucepan and cook, stirring, until the honey and water are well combined and warmed
6
Remove from the heat and let cool completely
7
Keep covered in the refrigerator up to 2 weeks