Zucchini And Eggs
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
52
Spice
42
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Stir the eggs and Parmesan cheese together in a bowl; set aside
2
Heat the olive oil in a large skillet over medium-high heat; cook the zucchini in the hot oil until softened and lightly browned, about 7 minutes
3
Season the zucchini with garlic powder, salt, and pepper
4
Reduce heat to medium; pour the egg mixture into the skillet
5
Cook, stirring gently, for about 3 minutes
6
Remove the skillet from the heat and cover
7
Keep covered off the heat until the eggs set, about 2 minutes more