Spiced Okra And Tomatoes
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
43
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a saute pan, heat the oil over medium heat
2
Add the onions and cook, stirring, until soft and translucent, about 3 minutes
3
Add the garlic and cook until fragrant, 45 to 60 seconds
4
Add the wine and cook until reduced by half, 3 to 5 minutes
5
Add the okra, red pepper flakes, tomatoes, thyme and bay leaves
6
Season with salt and pepper
7
Cover, decrease the heat to low and simmer, stirring occasionally, until the okra is just tender, about 15 minutes
8
Taste and adjust for seasoning with salt and pepper
9
Serve immediately