Sweet Potato Cheesecake
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 medium
Sweet Potato1 cup
Granulated Sugar3
Eggs1 cup
Heavy Cream2 tsps
Vanilla Extract2 tsps
Ground NutmegDirections:
1
Boil the sweet potato until tender, about 20 to 30 minutes
2
Cool, peel, mash, and set aside
3
(Should yield about 1 cup)
4
Preheat oven to 350 degrees F
5
Line 2 (9-inch) pie plates with thin slices of pound cake
6
Firmly press into bottom of pans
7
Set aside
8
In a large bowl, beat cream cheese until fluffy
9
Gradually add sugar
10
Mix well
11
Add eggs, 1 at a time, beating well after each
12
Pour in cream
13
Mix well
14
Add mashed sweet potato
15
Mix well
16
Stir in lemon extract, vanilla extract, and nutmeg
17
Mix well
18
Pour into lined pans
19
Bake 45 minutes to 1 hour, or until center is almost set
20
Remove from the oven and cool at least 1 hour
21
Remove from pan, if desired, and refrigerate until ready to serve
22
Garnish as desired