Crab Boil
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Vegetable Oil1.5 cups
Onion (cippolini, peeled and halved)450 g
Red Potatoes (small)1 tbsp
Kosher Salt1 tsp
Ground Black Pepper1 tbsp
Parmesan2 cloves
Garlic (minced)Directions:
1
Watch how to make this recipe
2
In a small stockpot, heat the oil over medium heat
3
Saute the artichokes, sausage and onions until lightly colored, about 5 minutes
4
Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos
5
Cover the pot and bring to a boil
6
Reduce the heat, add the corn and cover
7
Cook until the corn is tender, about 10 minutes
8
Add the crab and cook about 7 minutes
9
Strain the boil through a colander
10
Plate immediately on a large serving dish
11
Garnish with sliced green onions or your favorite fresh herb
12
Serve with the Garlic Bread
13
Position an oven rack in the top of the oven and preheat the broiler
14
In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and pepper to taste
15
Spread the butter mixture on both halves of the baguette
16
Place on a sheet pan and toast under the broiler, about 2 minutes