Pedemoleque Little Boy's Foot
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
43
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Thoroughly butter an 8 x 12 inch roasting pan and place it in the freezer for 5 to 10 minutes
2
Combine the brown and granulated sugars and the water in a heavy stainless steel saucepan over medium heat and, stirring occasionally, cook until the sugars have dissolved and the mixture is simmering
3
Increase the heat to high and, without stirring, simmer the syrup until it reaches 300 degrees on a candy thermometer (hardcrack stage)
4
Remove from the heat and add the baking soda and the nuts, mixing thoroughly to make sure they are evenly blended in
5
Pour the mixture onto the buttered slab and allow to cool completely
6
Lift off and break the brittle into bitesized pieces
7
The candy will keep in an airtight glass jar for several weeks