Skillet Herbed Chicken With Mustard
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Dijon Mustard2 tbsps
Honey2 tbsps
Tarragon (dried)2 tsps
Dried Basil2 tsps
Dried Thyme1 tsp
Salt2 tbsps
Vegetable Oil1 cup
White WineDirections:
1
In a small bowl, blend Dijon mustard and honey
2
Mix in the tarragon, basil, thyme, salt, and pepper
3
Heat oil in a large skillet over medium heat
4
Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture
5
Pour 1/4 cup wine around the chicken
6
Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced
7
Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear
8
Remove from heat, reserving remaining liquid
9
Mix remaining wine into the skillet
10
Increase heat to medium, and scrape up browned bits
11
Cook and stir until liquid is reduced by about 1/3
12
Serve as a sauce over the chicken