Savory Cinnamon Rolls
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Salt1.5 tsps
Vanilla Extract5 cups
All-Purpose Flour1 cup
Butter (softened)3 cup
White Sugar2 tsps
Ground Cinnamon3 cups
Sugar (confectioners')1.5 tbsps
MilkDirections:
1
In a large bowl, dissolve yeast in warm water
2
Let stand until creamy, about 10 minutes
3
In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine
4
Stir in the flour; beat well
5
Cover bowl and let rise in a warm place for 1 hour
6
Deflate dough and turn it out onto a well floured surface
7
Roll dough out into a rectangle and spread with butter
8
Sprinkle with cinnamon and sugar
9
Roll up dough and cut into 3/4 inch thick rolls
10
Place rolls in two lightly greased 9x13 inch baking pans
11
Cover and let rise until doubled, about 45 minutes
12
Preheat oven to 350 degrees F (175 degrees C)
13
Bake rolls in preheated oven for 15 to 20 minutes
14
While rolls are baking, prepare the frosting
15
In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk
16
Let rolls cool slightly then spread with frosting