Provencal Tomatoes
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a medium saute pan heat 2 tablespoons olive oil
3
Cut the tomatoes in half lengthwise and salt and pepper the cut surfaces
4
Place the tomatoes cut-surface up, in the pan, and cook the tomatoes for 3 minutes
5
Add the garlic, and flip the tomatoes so the cut surface is facing down, and cook another 2 minutes
6
Remove the tomatoes and set aside
7
Add the bread crumbs and herbes de Provence to the pan and saute, stirring, for 2 minutes, or until the crumbs are coated, adding a tablespoon more oil, if necessary
8
Meanwhile, preheat the broiler to high
9
Line a baking sheet with foil and place the tomatoes cut-side up on the foil
10
Divide the crumbs among the tomato halves
11
Broil for 1 minute and serve