New York Steak With Green Peppercorns And Port Wine
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
59
Spice
34
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Season, to taste, with salt
2
Place 1 steak on each warmed serving plate
3
With the back of a heavy saucepan, crush the white and black peppercorns
4
Remove most of fat from the steaks
5
Season with salt and crushed peppercorns
6
Heat a large heavy saucepan
7
Pour in oil, and over high heat, cook the steaks 4 minutes on each side for medium rare
8
Transfer meat to a warm platter and reserve
9
Carefully discard grease in pan and deglaze with Port
10
Simmer until reduced by half
11
Add cream and veal stock and continue to reduce until sauce is thick enough to coat the back of a spoon
12
Whisk in butter, 1 small piece at a time
13
Spoon sauce over steaks and sprinkle green peppercorns equally over each portion