Mexican Casserole
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
58
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 cup
SalsaDirections:
1
In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside
2
Add taco seasoning, beans, corn, salsa and a little water to prevent drying out
3
Cover skillet and simmer over medium low heat for 10 minutes
4
Preheat oven to 350 degrees F (175 degrees C)
5
Transfer chicken mixture to a 9x13 inch baking dish
6
Top with 1/2 cup of the cheese and crushed tortilla chips
7
Bake in the preheated oven for 15 minutes
8
Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly