Cabbage Rolls Iii
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
44
Sourness
37
mins
Prep time (avg)
6
Difficulty
Ingredients:
450 g
Lean Ground Beef450 g
Sausage (ground)1 cup
Water1 large
Cabbage (head)910 g
Sauerkraut (jar)Directions:
1
In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper
2
Bring a large pot of water a boil
3
Separate 12 to 15 large cabbage leaves from the head, and place in boiling water
4
Boil until soft, approximately 2 to 3 minutes
5
Remove from water, and set aside
6
Into the center of each leaf, place a small amount of the meat mixture
7
Fold in the sides, and roll up from the bottom
8
Secure with a toothpick
9
Place a layer of sauerkraut in the bottom of a large pot
10
Arrange cabbage rolls in a single layer over the sauerkraut
11
Cover with remaining sauerkraut
12
Pour in enough water to cover the rolls
13
Bring to a boil, lower heat, and simmer for 90 minutes