Bow Tie Medley

Serves: 6

Isabella Feil

1 January 1970

Based on User reviews:

49

Spice

47

Sweetness

56

Sourness

42

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 cup

Olive Oil

1

Red Onion (chopped)

4 cloves

Garlic (minced)

1

Zucchini (chopped)

1

Yellow Squash (chopped)

1 cup

Mushroom (sliced fresh)

1

Red Bell Pepper (cut into strips)

1 cup

Basil Leaves (fresh)

1 tsp

Oregano (dried)

1 tsp

Salt

1 tsp

Pepper

1 cup

Grated Parmesan Cheese (finely)

Directions:

1

Bring a large pot of lightly salted water to a boil

2

Add pasta and cook for 8 to 10 minutes or until al dente; drain

3

Heat 1 tablespoon olive oil in a large skillet over medium heat

4

Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender

5

Season with basil, oregano, salt and pepper

6

Add pasta and 1/4 cup olive oil

7

Mix well, and heat through

8

Sprinkle top with Parmesan and remaining chopped tomatoes