Gouda Fondue
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine wine and lemon juice in a small pot over medium heat
2
Toss together both cheeses and cornstarch in a large bowl
3
When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth
4
Season with nutmeg and cayenne
5
Transfer to a small slow cooker set to low and serve with the selection of dippers
6
Fondue should hold on low setting for up to 1 hour