Amazing White Clam Sauce
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
42
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Olive Oil1 large
Onion (chopped)6 cloves
Garlic (minced)1 pinch
Red Pepper Flake (to taste)Directions:
1
Heat olive oil in a large skillet over medium-high heat
2
Add onion and red pepper flakes, and cook stirring constantly until onion is tender
3
Add garlic, and cook for a couple of minutes, just until fragrant
4
Pour in the reserved clam juice, and simmer over low heat for 10 minutes
5
Gradually stir the half-and-half cream into the skillet, and simmer for another 20 minutes, but do not boil
6
At this time, I like to prepare my linguine and garlic bread
7
Bring a large pot of lightly salted water to a boil
8
Add linguine pasta, and cook for 8 to 10 minutes, until al dente
9
Add clams to the sauce, and cook just until clams are heated through, or they will become tough and chewy
10
Remove from heat, and serve over linguine pasta
11
Top with a sprinkle of grated Parmesan cheese