Chiles Toreados: Fried Chiles With Lime-Soy Sauce
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Pour enough vegetable oil in a medium heavy saucepan to come halfway up the sides of the pan
2
Heat the oil until a deep-fry thermometer inserted in the oil registers 350 degrees F
3
Working in batches, fry the chiles until golden, about 4 minutes
4
Transfer to paper towels to drain
5
Mix the lime juice, soy sauce and oyster sauce in a medium bowl
6
Add the warm chiles and toss to combine
7
Chill until very cold, about 3 hours
8
The chiles will keep in the refrigerator for up to 1 week