Creamy Corn Chowder
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place potatoes in a large pot of salted water and bring to a boil
2
Cook until tender, about 30 minutes; drain
3
To the potatoes add corn, bell pepper, onion, red pepper flakes and vegetable broth
4
Boil for about 15 minutes; remove from heat
5
In a food processor or blender puree all but 1 1/2 cups of the vegetable and broth mixture with the tofu
6
Process in batches if necessary
7
Combine the pureed mixture with the remaining 1 1/2 cups vegetable and broth mixture, and cook over low heat for 5 minutes; do not boil
8
Season with salt to taste