Smashed Potatoes
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Olive Oil2 tbsps
Balsamic Vinegar3 cloves
Garlic (minced)1 tsp
Dried Rosemary1 tsp
Dried Sage1 tsp
Ground Thyme1 tsp
Savory (dried)1 tsp
Sea Salt1 tsp
Ground Black PepperDirections:
1
Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil
2
Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes
3
Drain and allow potatoes to cool
4
While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl
5
Stir with a fork to combine well
6
Preheat an oven to 450 degrees F (230 degrees C)
7
Line a baking sheet with parchment paper
8
Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them
9
Spoon the oil-herb mixture over each potato
10
Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes
11
Cool for about 5 minutes before serving