Herb Garlic Bread
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
58
Spice
61
Sweetness
47
Sourness
35
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
6 large
Garlic Cloves (chopped)1 cup
Parsley (flat-leaf)1 tbsp
Basil Leaves (fresh chopped)1 tsp
Kosher Salt1 cup
Olive Oil (good)1 large
BaguetteDirections:
1
Preheat the oven to 350 degrees F
2
Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced
3
Heat the olive oil in a medium saute pan over medium heat
4
Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned
5
Remove from the heat and set aside
6
Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread
7
Place the bread on a sheet pan and bake for 8 minutes
8
Slice diagonally and serve warm