G. Garvin's Green Beans
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3 tbsps
Shallot (minced)1 tbsp
Garlic (minced)2 large
Potatoes (diced)450 g
Green Bean (trimmed)1 tbsp
Olive Oil2 tbsps
ButterDirections:
1
Bring a large stockpot of salted water to a boil
2
Add the green beans and cook until bright green, approximately 1 minute
3
Remove the green beans from the pot and place them into an ice bath
4
Heat the oil and 1 tablespoon of the butter in a large saute pan over medium heat
5
Add the shallots and garlic and cook, stirring to mix well until the shallots are softened, 3 to 4 minutes
6
Add the potatoes and remaining tablespoon of butter and sprinkle with salt and pepper
7
Cook the potatoes, stirring occasionally, until just tender, about 10 minutes
8
Add the green beans to the pan and cook until they are heated through, 3 to 4 minutes more
9
Season with salt and pepper