Rosemary Garlic Red-Wine Vinegar
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
48
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
8 large
Garlic Cloves (halved)2 cups
Wine Vinegar (red-)Directions:
1
In a very clean 1-quart glass jar combine the rosemary leaves, the garlic and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired
2
Strain the vinegar through a fine sieve into a glass pitcher, reserving the garlic and discarding the rosemary leaves, and pour it into 2 very clean 1/2-pint glass jars
3
Add a rosemary sprig and some of the reserved garlic to each jar and seal the jars with the lids