Homemade Wine
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
37
Spice
55
Sweetness
58
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Combine the yeast, sugar and juice concentrate in a gallon jug
2
Fill the jug the rest of the way with cold water
3
Rinse out a large balloon, and fit it over the opening of the jug
4
Secure the balloon with a rubber band
5
Place jug in a cool dark place
6
Within a day you will notice the balloon starting to expand
7
As the sugar turns to alcohol the gasses released will fill up the balloon
8
When the balloon is deflated back to size the wine is ready to drink
9
It takes about 6 weeks total