Cranberry Jelly In A Mold
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
54
Spice
59
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2.25 cups
Cranberry Juice1 cup
SugarDirections:
1
In a saucepan over medium-high heat, cook the cranberries, 2 cups cranberry juice, and sugar until the mixture is bubbling and the cranberries have burst
2
Meanwhile, sprinkle the gelatin over the remaining 1/4 cup cranberry juice to soften
3
Whisk the gelatin mixture into the hot cranberries
4
Strain this into a bowl and let cool
5
Spray your mold with nonstick cooking spray and pour the cooled juice into the mold
6
Refrigerate for at least 3 hours or overnight
7
To unmold, briefly dip the mold into hot water to loosen it