Perfect Potato Salad
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
55
Sourness
46
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Cut the potatoes in halves or thirds, then boil until fork tender
3
Drain
4
Mash the potatoes or run them through a ricer or food mill to make them extra fluffy
5
Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like
6
Fold in the pickles, pickle juice and eggs, and taste for seasoning
7
Add more salt, mustard or mayo as needed