Homemade Lemon Doughnuts
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
49
Sourness
34
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Shortening2 tbsps
Mascarpone Cheese1 cup
Sugar1 cup
Buttermilk1
Egg1 tsp
Vanilla Extract1 tbsp
Lemon Juice2 cups
Flour (sifted)1 tsp
Baking Soda1 tsp
Baking Powder1 pinch
SaltDirections:
1
Preheat fryer to 375 degrees F
2
With canola oil
3
In a medium sized bowl, cream together shortening, mascarpone and sugar
4
In a measuring cup mix together buttermilk, egg, vanilla, lemon juice and zest
5
Slowly beat in egg mixture
6
Once well blended slowly add flour, baking soda, baking powder and salt
7
Roll dough out on a floured surface until 1/3-inch thick
8
Punch out doughnuts with a 1 1/2-inch biscuit cutter or donut cutter
9
Let stand 10 minutes
10
Fry until golden
11
Remove from fryer and dust with powdered sugar
12
Serve with fresh berries