Jalapeno Popper Grilled Cheese
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 425 degrees F
2
Line a baking sheet with parchment paper
3
Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet
4
Bake until the skin is blistered, 10 to15 minutes
5
Place in a plastic baggie for about 5 minutes loosen the skin
6
Pull off the skin, remove the majority of seeds and ribs, and slice
7
Set aside
8
Spread the mascarpone on 4 slices of bread and divide the Cheddar among the other 4 slices
9
Divide the sliced jalapenos among the 4 sandwiches
10
Close, and butter both sides of the bread
11
Heat half of the remaining oil on a flat griddle over medium heat
12
Grill one side of the sandwiches until golden
13
Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey