Corn Dogs
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
52
Spice
62
Sweetness
53
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet
2
In a separate shallow dish, mix second seasoning packet and flour
3
Insert wooden skewers half way into hot dogs
4
Heat oil to 360 degrees F in a deep-fryer
5
Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter
6
Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown
7
Drain on paper towels
8
Serve warm