Baked Apples With Caramel Sauce
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
37
Spice
59
Sweetness
40
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Sugar1 tbsp
Heavy CreamDirections:
1
Preheat the oven to 350 degrees F
2
Core the apples
3
Using a paring knife, score a ring around the midriff of each apple, just cutting through the skin to prevent the apples from bursting during baking
4
Stuff the apples with the figs and almonds
5
Set on a baking sheet, and bake until puffed up and soft all the way through, about 30 minutes
6
Meanwhile, put the sugar in a saucepan with a spoonful of water, and boil to a golden caramel, about 5 minutes, depending on how much water you've added
7
Do not stir the sugar with a spoon, gently swirl the saucepan over the heat until the desired color
8
You want a nice rich caramel color, but don't let it get too dark
9
Serve the baked apples warm from the oven with the sauce poured over and with a generous slump of cinnamon whipped cream or creme fraiche on the side